Academia da Bolota 2026

The acorn has been a dietary staple across different cultures for centuries. Today it is re-emerging as a relevant resource — nutritionally rich, ecologically aligned with Mediterranean systems, and with economic potential that remains largely untapped. On 25, 26 and 27 September, Montado do Freixo do Meio hosts the Acorn Academy, an intensive workshop offering a hands-on approach to the current state of knowledge on acorns for human consumption. Over three days, participants will…