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Herdade do Freixo do Meio
Herdade do Freixo do Meio
Herdade do Freixo do Meio
Herdade do Freixo do Meio

Photos · website

Herdade do Freixo do Meio is a protected agroecological estate in Montemor-o-Novo, Alentejo, combining organic food production, biodiversity conservation, prehistoric archaeology, and community education. Open to visitors and independent projects, it has operated without synthetic chemicals or GMOs for over two decades.

Herdade do Freixo do Meio is a protected agroecological estate located in Montemor-o-Novo, in the Alentejo region of Portugal, just one hour from Lisbon. Spanning approximately 600 hectares of montado — the iconic Portuguese cork and holm oak savannah — the estate has been managed under organic and agroecological principles since 1997, operating entirely without synthetic chemicals or genetically modified organisms. This long-standing commitment has fostered a rich, biodiverse landscape that supports natural soil cycles and forest regeneration. The acorn (bolota) serves as the symbol of the estate, embodying the deep connection between the land, its ecosystems, and its food production. A diverse range of agroecological products inspired by the montado is produced and made available to the public. The estate also harbours a remarkable prehistoric heritage, including an Ancient Neolithic village that stands as a rare and significant archaeological site within Portugal. Herdade do Freixo do Meio offers a wide variety of educational and recreational activities, including guided tours on 'Life in the Montado' and prehistoric origins, self-guided visits, and hands-on workshops such as citrus pruning and grafting. The 'Academia da Bolota' is an immersive multi-day learning programme that deepens participants' understanding of agroecology and the montado ecosystem. A regular Sunday market — the Mercado Domingueiro — brings together agroecological producers, local artisans, guided tours, and gastronomy in a vibrant community gathering. For nearly two decades, the estate has embraced a model of shared territorial management, hosting autonomous independent projects that operate within the space through co-management agreements, pioneering innovative socio-economic models rooted in sustainability and cooperation. Under the leadership of Alfredo Cunhal Sendim, Herdade do Freixo do Meio has become a nationally recognised example of how traditional land stewardship, ecological awareness, and social innovation can coexist to create a resilient, biodiverse, and culturally rich landscape.

Our Goal

To build a democratic, inclusive, and resilient community around a protected agroecological estate in Alentejo, managing the montado landscape through organic and agroecological practices that preserve biodiversity, support traditional land stewardship, and pioneer new socio-economic models of shared territorial management.

Our Wishes

Herdade do Freixo do Meio welcomes visitors, agroecological producers, local artisans, and independent projects interested in co-management agreements to join their growing community and shared territorial model.

Our People

Upcoming Events

Sept1907:00

Citrus Pruning and Grafting Workshop at the Agroforests of Freixo do Meio

Freixo do meio

A workshop on citrus pruning and grafting at the agroforests of Freixo do Meio will take place at Montado do Freixo do Meio on 19 September 2026. The activity features professor Raúl Rodrigues – Escola Superior Agrária de Ponte de Lima (CISAS/IPVC) – and is an opportunity to learn and refine pruning techniques through both theory and practice. Pruning shears will be available for purchase.

Food & AgricultureEducation & Ecotourism
Sept24

Academia da Bolota 2026

24 – 27 Sept

Freixo do meio

The acorn has been a dietary staple across different cultures for centuries. Today it is re-emerging as a relevant resource — nutritionally rich, ecologically aligned with Mediterranean systems, and with economic potential that remains largely untapped. On 25, 26 and 27 September, Montado do Freixo do Meio hosts the Acorn Academy, an intensive workshop offering a hands-on approach to the current state of knowledge on acorns for human consumption. Over three days, participants will…

Food & AgricultureEducation & EcotourismEcosystems & Biodiversity
Sept2506:00
Acorn Academy 2026

Acorn Academy 2026

25 – 27 Sept

Acorns have been part of human diets across cultures for centuries. Today, they are re-emerging as a relevant food resource — nutritionally rich, ecologically aligned with Mediterranean systems, and with largely untapped economic potential. From September 25–27, the Freixo do Meio Montado hosts the Acorn Academy, an intensive workshop offering a practical perspective on the current state of the art of acorn use for human consumption. Over three days, participants will engage directly with the…

Food & AgricultureEducation & EcotourismEcosystems & Biodiversity