Herdade do Freixo do Meio





Herdade do Freixo do Meio is a protected agroecological estate in Montemor-o-Novo, Alentejo, combining organic food production, biodiversity conservation, prehistoric archaeology, and community education. Open to visitors and independent projects, it has operated without synthetic chemicals or GMOs for over two decades.
Our Goal
To build a democratic, inclusive, and resilient community around a protected agroecological estate in Alentejo, managing the montado landscape through organic and agroecological practices that preserve biodiversity, support traditional land stewardship, and pioneer new socio-economic models of shared territorial management.
Our Wishes
Herdade do Freixo do Meio welcomes visitors, agroecological producers, local artisans, and independent projects interested in co-management agreements to join their growing community and shared territorial model.
Our People
Upcoming Events
Citrus Pruning and Grafting Workshop at the Agroforests of Freixo do Meio
A workshop on citrus pruning and grafting at the agroforests of Freixo do Meio will take place at Montado do Freixo do Meio on 19 September 2026. The activity features professor Raúl Rodrigues – Escola Superior Agrária de Ponte de Lima (CISAS/IPVC) – and is an opportunity to learn and refine pruning techniques through both theory and practice. Pruning shears will be available for purchase.
Academia da Bolota 2026
The acorn has been a dietary staple across different cultures for centuries. Today it is re-emerging as a relevant resource — nutritionally rich, ecologically aligned with Mediterranean systems, and with economic potential that remains largely untapped. On 25, 26 and 27 September, Montado do Freixo do Meio hosts the Acorn Academy, an intensive workshop offering a hands-on approach to the current state of knowledge on acorns for human consumption. Over three days, participants will…

Acorn Academy 2026
Acorns have been part of human diets across cultures for centuries. Today, they are re-emerging as a relevant food resource — nutritionally rich, ecologically aligned with Mediterranean systems, and with largely untapped economic potential. From September 25–27, the Freixo do Meio Montado hosts the Acorn Academy, an intensive workshop offering a practical perspective on the current state of the art of acorn use for human consumption. Over three days, participants will engage directly with the…





