Herdade do Freixo do Meio





Herdade do Freixo do Meio is a protected agroecological estate in Montemor-o-Novo, Alentejo, combining organic food production, biodiversity conservation, prehistoric archaeology, and community education. Open to visitors and independent projects, it has operated without synthetic chemicals or GMOs for over two decades.
Our Goal
To build a democratic, inclusive, and resilient community around a protected agroecological estate in Alentejo, managing the montado landscape through organic and agroecological practices that preserve biodiversity, support traditional land stewardship, and pioneer new socio-economic models of shared territorial management.
Our Wishes
Herdade do Freixo do Meio welcomes visitors, agroecological producers, local artisans, and independent projects interested in co-management agreements to join their growing community and shared territorial model.
Our People
Upcoming Events
Festival at Monte do Freixo do Meio
A festival celebrating agroecology and regeneration will take place at Herdade do Freixo do Meio in the Alentejo on September 12-13, featuring conservation, native species preservation, and acorn-based cuisine.
Citrus Pruning and Grafting Workshop at the Agroforests of Freixo do Meio
A workshop on citrus pruning and grafting at the agroforests of Freixo do Meio will take place at Montado do Freixo do Meio on 19 September 2026. The activity features professor Raúl Rodrigues – Escola Superior Agrária de Ponte de Lima (CISAS/IPVC) – and is an opportunity to learn and refine pruning techniques through both theory and practice. Pruning shears will be available for purchase.

Citrus Pruning and Grafting Workshop
A hands-on workshop on pruning and grafting citrus trees at Montado do Freixo do Meio on 19 September 2026, from 9am to 5pm, with teacher Raúl Rodrigues from the Escola Superior Agrária de Ponte de Lima. Registration costs €50 and includes a vegetarian meal.

Academia da Bolota 2026
The acorn has been a dietary staple across different cultures for centuries. Today it is re-emerging as a relevant resource — nutritionally rich, ecologically aligned with Mediterranean systems, and with economic potential that remains largely untapped. On 25, 26 and 27 September, Montado do Freixo do Meio hosts the Acorn Academy, an intensive workshop offering a hands-on approach to the current state of knowledge on acorns for human consumption. Over three days, participants will…

Acorn Academy 2026 - 2nd edition
A three-day practical workshop on the harvesting, processing and culinary applications of the acorn, aimed at professionals in food, catering and forest management. It takes place at Freixo do Meio, Alentejo, facilitated by Alfredo Cunhal Sendim and a local team.




