
Monte da Vaquinha





Monte da Vaquinha is a family-run regenerative farm in Moura, Alentejo, practicing holistic cattle grazing and agroecology while also operating as a donation-based traveler's shelter.
Monte da Vaquinha is a family farming business located in Moura, in the heart of the Alentejo region of Portugal. Run by Ágata and Kiko, the farm combines holistic cattle management with regenerative agriculture practices aimed at restoring soil health and watershed function on the land. Edible mini-forests have been planted and are already producing food that feeds the animals and people living on the farm, reflecting the project's commitment to agroecology and closed-loop farming systems.
Beyond agriculture, Monte da Vaquinha operates as a traveler's shelter, welcoming budget-conscious travelers, cyclists, and wanderers with an open-door, donation-based model. Payment is never mandatory — guests are invited to contribute what they can, while all are guaranteed a place to rest, share stories, and connect with the farm community. This philosophy is rooted in trust and reciprocity: those who can pay do so to help cover real costs like water, energy, and maintenance, while others are welcome to stay and contribute to the community spirit in other ways.
The farm also produces handmade products such as candles and honey-based goods, and hosts educational sessions on regenerative planning methods like Terra Crua design. Children are welcomed to explore a handcrafted playground and experience farm life directly, including interactions with cows, chickens, and donkeys. With a focus on repopulating and revitalizing Portugal's rural interior, Monte da Vaquinha stands as an example of how small-scale, regenerative farming can be combined with hospitality and community-building to create a resilient, connected way of life in the countryside.
Our Goal
To regenerate soil and watershed health through holistic grazing and agroecological farming, while offering open hospitality to travelers.
Our Wishes
The project welcomes travelers who wish to stay, contribute to the community spirit, and support the farm through voluntary donations covering costs like water, energy, and maintenance.



