Acorn: Natural Cooking Workshop
A natural cooking workshop dedicated to the acorn, in which participants make gluten-free bread and small cakes and enjoy a tasting. Places are limited, with registration open until 11 November.
About the project
BioLiving is a Portuguese environmental NGO based in Albergaria-a-Velha, founded in 2016, working on ecological restoration, environmental education and scientific consultancy. It runs regular volunteering activities such as the Lusitanica micro-reserves programme in Canelas, Estarreja.
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