Acorn Academy 2026

Acorns have been part of human diets across cultures for centuries. Today, they are re-emerging as a relevant food resource — nutritionally rich, ecologically aligned with Mediterranean systems, and with largely untapped economic potential. From September 25–27, the Freixo do Meio Montado hosts the Acorn Academy, an intensive workshop offering a practical perspective on the current state of the art of acorn use for human consumption. Over three days, participants will engage directly with the…