AJAP opens course on integrated vineyard production for technicians

The Portuguese young farmers' association AJAP is running a new edition of its course on Integrated Production Methods in Vineyards, aimed at agricultural technicians with a degree-level qualification. Approved by the DGADR, the training starts on 29 September and runs for 106 hours, combining online sessions with in-person classes held in northern/central and southern groups through November and early December. It aims to update technicians' knowledge and skills to support more sustainable viticulture. Registration is open, at a cost of 375 euros, VAT exempt.