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25 June 2026

A warm good morning from a sustainable Portugal in motion: today we look at renewable energy made simpler, fields and orchards adapting to a changing climate, and small steps that keep our nature and communities thriving.

Energy made simpler

Energy communities double in a year

Simplified rules for collective self-consumption raise the exemption threshold to 800 watts and extend allowed distances between producers and consumers. Connected energy communities have grown to 1,218 projects.

Clean energy within everyone's reach

A new decree-law lowers administrative barriers for citizens, businesses and municipalities to produce and share renewable energy, with simpler grid consultations and wider permitted distances.

More producers join the biomethane push

The bioenergy producers' association APPB welcomed three new biomethane companies as members, strengthening the sector as it pushes to transpose EU renewable rules and launch a national biomethane market plan.

Nature & biodiversity

Wildfires are mostly human-driven

The same WWF analysis stresses that fires in Portugal are largely linked to human activity and mostly affect shrubland, recommending better shrubland management and more science in policy.

Maronesa cattle as natural firebreaks

A pilot in Alvão uses native maronesa cattle to graze under high-voltage power lines, clearing vegetation and creating natural firebreaks around critical infrastructure.

Land, food & farming

Algarve citrus woos Europe

The Internacionalizar + Algarve 3.0 project brought European journalists and influencers to local citrus producers to promote the IGP-protected fruit, whose sales topped 64,000 tonnes last season.

Genomic techniques for resilient crops

As the EU nears new rules on New Genomic Techniques, MEP Paulo do Nascimento Cabral argues they are key for food security and climate-resilient crops, with Portugal seen as a clear beneficiary.

Livestock by-products for tomato fields

An INIAV study tested manure and slurry as a complement to mineral fertiliser in industrial tomato crops, aiming to support more sustainable practices without sacrificing yield.

Orchards & small wonders

Choosing the right fig variety

With over 600 fig varieties worldwide, choosing the right one for local soil and climate is increasingly key for productive, sustainable orchards under climate change.

The quince, rediscovered

The aromatic quince, deeply tied to Portuguese tradition, is drawing fresh scientific interest as a fibre-rich functional food with promising uses in the food sector.

Spotting 'pinking' in white wines

Portuguese and Italian researchers studied spectroscopic and colorimetric methods to detect 'pinking', a salmon hue in white wines, before bottling, since the flaw can appear only after bottling.

Water & sea

New underwater robots for Madeira

The Madeiran Ocean Observatory is acquiring two autonomous underwater vehicles, funded by about 6 million euros, for environmental monitoring and high-resolution seabed mapping down to 6,000 metres.

Circular & industry

A green industrial strategy to 2040

The government ordered a Green Industrial Strategy with a 2040 horizon, led by ADENE and IAPMEI, to decarbonise industry, boost productivity and attract new value chains, with public consultation by November 2026.

Sustainable textiles take the stage

The 111.5 million euro LUSITANO Project showcases fabrics from recycled and natural materials like linen and hemp, smart traceability labels and water treatment tech to boost Portugal's textile competitiveness.

Getting around

Close to home

Joining forces against energy poverty

ADENE and Just a Change signed a protocol to tackle energy poverty, combining technical tools with home rehabilitation for low-income families, a challenge affecting up to 3 million people in Portugal.

Good to know

Energy certificates under the spotlight

As part of the EU's EPBD.wise project, ADENE published reports on the role of Energy Performance Certificates, highlighting the need for better quality control, data, training and links to financing.

AI and robotics enter agronomy classrooms

Lisbon's ISA carried out its biggest curriculum overhaul in a decade, embedding AI, robotics and data science across its courses and hosting the first European Network Living Lab in a Portuguese university.

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