Plant Physiology of Subtropical Food Trees Workshop
A new, small-group workshop at the Orchard of Flavours in Luz de Tavira on the biology of how subtropical fruit trees function in Mediterranean climates, including reading tree stress signals. Participant numbers are limited.
About the project
Orchard of Flavours (Pomar dos Sabores) is a BGCI-accredited, non-profit edible botanical garden near Tavira, Algarve, devoted to fruit trees and edible plants of warm climates. It offers guided tours, workshops, free online courses and open-source research on climate-adapted food production.
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