Cook (m/f)

Fajã dos Padres is expanding its kitchen team and seeking a versatile, independent and responsible cook able to work across hot and cold stations, prep, plating and the pass. Candidates should have professional cooking experience, knowledge of HACCP food safety standards, strong organisational skills and the ability to anticipate needs and work well within a team. The kitchen prioritises quality ingredients, seasonality and simplicity, often using produce from the farm itself and local suppliers.