Blueberry sparkling wine wins Abrantes food innovation prize for new agrifood products

TAGUSVALLEY science and technology park in Abrantes announced the winners of the 8th FOOD FAB LAB Prize on 6 November. Of 17 entries, eight were shortlisted and four rewarded. Top prize went to Myrtillus, a blueberry sparkling wine from Lousada made with fruit that often cannot be exported. Other winners were Beebit, a prebiotic elderberry soft drink from São João da Pesqueira; Azeitocas, olive popcorn snacks from Torres Novas; and an olive oil and honey ice cream with Beira Baixa borrachão from Castelo Branco. Winners receive product development, market entry and business support services worth €1,500 for first place and €500 for each category prize.