Yolanda Flores e Silva

Yolanda Flores e Silva works with traditional farming and fishing communities in Brazil and Portugal, delivering theoretical and practical training. Her courses cover therapeutic, culinary and aromatic itineraries, organic farming, agrotourism and community-based experiential tourism, as well as traditional cuisine and food safety. She also focuses on human-scale and environmental sustainability, healthy living and wellbeing for isolated communities that host tourists and visitors.