Entogreen

Entogreen is a brand of Ingredient Odyssey, S.A., with its industrial unit in Várzea, Santarém. The company uses insects to bioconvert plant by-products into new ingredients. It describes the process as natural, circular and controlled at industrial scale. Three products come out of the process. The first is a functional meal for animal feed, with more than 50% crude protein and a high share of beneficial fatty acids. The second is an animal fat with 98.6% crude fat, rich in lauric and oleic acids, of which about 50% are unsaturated. The third is an insect-based organic fertiliser with 90% organic matter and chitin. One of its circular projects works with olive pomace. Olival Circular, a brand owned by Entogreen, highlights the partners, suppliers and large customers that return the sector's by-products to the loop. These partners also value sustainable nutrition for agricultural soils. Entogreen and Ingredient Odyssey run innovation projects aimed at keeping the value of products, materials and resources in the chain for as long as possible. The aim is to reduce waste to a minimum in the agri-food sector. The company has recently appeared at the Feira Nacional de Agricultura 2025 and at the 'Rota do Crescimento' seminar. It also hosted an aquaculture event on insects in fish feed. Its website lists open roles for a production operator and an HR intern, and it accepts unsolicited applications.