PREC - Processo Regenerativo em Curso
PREC is a food hub, canteen, café and grocery store in Mértola run by the Terra Sintrópica Association, offering vegetarian, plant-based mea…
Food Sovereignty
Communities taking back control of what they eat: the food-rescue co-op Fruta Feia, the collective grocery Colmeia in the Alentejo, and agroecological estates like Terra Sintrópica. Food as a right, not just a product.
Projects in this focus
Colmeia
Colmeia is a non-profit local food distribution network operating across the Algarve and South Alentejo, distributing organic and local prod…
Terra Sintrópica
Terra Sintrópica is a community-driven regenerative initiative in Mértola, Alentejo, restoring semi-arid ecosystems through syntropic agrofo…
Colmeia Cooperativa da Terra
Colmeia Cooperativa da Terra is a consumer cooperative based in the Alentejo region of Portugal, offering organic and natural food products …
Food sovereignty in Portugal
Food sovereignty is the question of who decides (what gets grown, at what price, on whose land) rather than simply where the food comes from. In a country where a handful of chains control most of the retail shelf, that question has teeth.
Fruta Feia built a co-op around produce the market rejects. Colmeia Cooperativa da Terra and Regenerativa organise buying and land collectively in the Alentejo. Terra Sintrópica works with a whole municipality around Mértola, and Azeitão Eco-consciente does the neighbourhood version near Setúbal.
Where the model is membership-based, joining is the participation. Related focuses: CSA, local and seasonal produce and cooperatives and collectives; assemblies and open days show up on our events calendar.