News
Our own articles and interviews, and our summaries of what the Portuguese press reported on sustainability. The Pulse is the daily edition; this is the lasting entrance — every story on its own page.
What was reported
Food
Portugal extends support deadline for bluetongue-hit farmers
11 August 2026AJAP
Food
Douro wine institute submits 2026-2032 sustainability plan to government
3 August 2026NorteAJAP
Food
Government extends pesticide applicator licence from 10 to 15 years
3 August 2026ZERO
Food
Algarve rural fund opens €477,500 call for business investment
30 July 2026AlgarveAJAP
Food
Podcast explores circular economy as route to farm digitalisation
27 July 2026AJAP
Food
NGOs warn forest funds risk being lost again to delays
23 July 2026ZERO
Food
New irrigation network for Xévora inaugurated in Campo Maior
22 July 2026Alentejo
Food
Azores farmers reject folding POSEI into national budget
21 July 2026Azores
Food
Portugal wastes €25 million a year in nutrients sent to landfill
21 July 2026ZERO
Food
Portugal to invest €129 million in Mira river irrigation by 2030
17 July 2026AlentejoICNF
Food
AJAP calls on firms to join women's leadership training project
16 July 2026AJAP
Food
Resende mayor calls for better conditions for young farmers
15 July 2026NorteAJAP
Food
Opinion piece argues regenerative farming often just rebrands organic practices
14 July 2026IPR
Food
Odemira hosts national farming forum on climate and irrigation
10 July 2026AlentejoICNF
Food
Algarve firm grows functional mushrooms for wellness market
5 July 2026AlgarveMushroom Compadres
Food
Study finds Mediterranean shrubs boost natural pest control in vineyards
3 July 2026AlentejoTAGIS
Food
Portugal's ECOTROPHELIA food innovation final set for 3 July
30 June 2026
Food
CEBAL webinar to present plant-based bioherbicide research
23 June 2026Alentejo
Food
Beja charity wins Gulbenkian grant for migrant worker integration
22 June 2026Alentejo
Food
AJAP offers free pesticide application training course in Algarve
22 June 2026AlgarveAJAP
Food
Boticas cooperative dehydrates mushrooms to sell year-round
21 June 2026NorteAJAP
Food
AJAP director urges innovation to boost olive grove profitability
19 June 2026AlentejoAJAP
Food
Algarve innovation prize returns, open to all producers
18 June 2026AlgarveAssociação In Loco
Food
Environmental groups demand rejection of revised Alcácer do Sal tangerine project
18 June 2026AlentejoGEOTA
Food
Portugal's Fruta Feia wins Moeve Foundation sustainability award
17 June 2026REFOOD
Food
AJAP attends food chain relations meeting in Santarém
12 June 2026CentroAJAP
Food
Secretary of state closes AJAP 2026 event, praises young rural entrepreneurs
9 June 2026AJAP
Food
AJAP conference opens in Fátima with focus on farm risk
8 June 2026CentroAJAP
Food
AJAP presents nine rural business projects at FNA 2026
5 June 2026CentroAJAP
Food
ZERO says donated food is safe and key to cutting waste
2 June 2026ZERO