Quinta da Fornalha

Quinta da Fornalha is a working traditional farm of 35 hectares in Castro Marim, in the Eastern Algarve. Its organic Mediterranean orchard grows figs, oranges, olives, carob trees and almonds, among other crops. The land lies between the Sapal Nature Reserve, home to pink flamingos, the historic town of Castro Marim and the sandy beaches of the Algarve coast. The farm has been in the same family for more than 250 years. In 2008 it was formally relaunched as a sustainable project, and in 2010 it received its organic certification, one of the first issued in the region. Over the years the buildings, guesthouses and land have been renovated bit by bit to support sustainable living across several activities. The farm works in four connected areas: - organic farming, including the fig harvest - ecotourism, with traditional Portuguese guesthouses - Taberna Remexida, a restaurant serving locally sourced seasonal produce in a relaxed, natural setting - a farm shop selling handmade goods such as jams, fig chutney, and carob and almond spreads The farm's aim is to preserve traditional farming knowledge, build environmental and social sustainability, and invite people to reconnect with nature and regenerative farming. There are opportunities to volunteer or collaborate throughout the year.