Famões·Lisbon

NÃM Mushroom Farm

Food & Agriculture Products, Consumption & Circular Education & Eco-tourism

NÃM Mushroom Farm is a certified B Corp urban farm in Lisbon that grows fresh gourmet mushrooms on coffee waste, using a circular approach. It works with Delta Cafés, runs sites in Lisboa and Cascais, and offers fresh produce, home grow kits and guided farm visits.

Food & Agriculture Products, Consumption & Circular Education & Eco-tourism

NÃM Mushroom Farm grows fresh oyster mushrooms, lion's mane and shiitake in Lisbon, without chemicals, on spent coffee grounds it collects from partner locations. It's an urban, circular economy project, founded around 2020 on the idea that waste does not exist. The food is grown in the city to feed the city. Working with Delta Cafés, NÃM upcycles tonnes of coffee waste every year into nutritious food, keeping it out of landfill. The farm runs on two sites, in Lisboa and Cascais. It holds B Corp certification for its social and environmental standards. Restaurants and food businesses across the Lisbon area buy its fresh mushrooms. The farm puts its emphasis on consistent quality, freshness and reliable delivery. For growing at home, NÃM has developed a range of kits: Pleurotus, Shiitake, Lion's Mane and a DIY Oyster kit. With them, anyone can grow gourmet mushrooms at home using sustainable methods. The company also runs guided farm visits and tours for locals and tourists who want to see how it works. A new farm is in development.

Our Goal

NÃM wants to build one of the most sustainable urban mushroom farms, growing nutritious food from coffee waste through a circular economy model. The idea is to feed cities from within, upcycling tonnes of coffee grounds every year in partnership with Delta Cafés.

Our Wishes

NÃM welcomes partnerships with restaurants, cafés and other businesses looking for fresh, locally grown mushrooms. It also welcomes individuals who want to try growing mushrooms at home with its grow kits, or to come on a guided farm visit.