Salina Greens

Salina Greens grows and sells halophytes, plants that tolerate salt, and products made from them, using a technique called biosaline agriculture. The company is based in Alcochete and holds organic certification. It develops farming methods suited to the native species of traditional saltpans, so it can produce food while actively caring for local biodiversity. The range includes fresh salicornia in soft and crunchy varieties, Valverde crunchy, dehydrated vegetables, herbal infusions such as inula, and vegetable salt alternatives that the company offers as a healthier substitute for traditional table salt. The products are sold in retail chains including Continente, Celeiro, Miosótis stores, El Corte Inglés and Makro. You'll also find them at the Fundação Salinas do Samouco and the Alcochete Municipal Market. Food is only part of the business. Salina Greens also takes on landscape architecture projects, builds and maintains green spaces, carries out hard landscaping and outdoor infrastructure, and offers ecological restoration consultancy. For growing halophytes in natural environments it uses its own Salina Greens method. Its work spans sustainable agriculture, wetland ecosystem restoration and biodynamic landscaping. To reach the public, the company runs cooking demonstrations, works with nutritionists and posts on social media. It uses them to promote the health benefits of eating less salt and the nutritional value of saltpan vegetables. Its mission centres on regenerating soil health and building resilient, biodiverse landscapes that support overall wellbeing, linking agricultural innovation with care for the wetland ecosystems of the Tagus estuary.