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Salina Greens
Salina Greens
Salina Greens
Salina Greens

Salina Greens produces certified organic halophyte plants and derivatives — such as salicornia, sea salt substitutes and infusions — using an innovative biosaline agriculture technique in Alcochete's saltpans. The company combines food production with ecological restoration and biodynamic landscaping.

Salina Greens is a Portuguese company based in Alcochete dedicated to the production and commercialization of halophyte plants and their derivatives, using an innovative and sustainable technique called biosaline agriculture. With organic certification, the company develops specific agricultural methods tailored to native species found in traditional saltpans, allowing food production while actively caring for local biodiversity. The product range includes fresh salicornia (in soft and crunchy varieties), Valverde crunchy, dehydrated vegetables, herbal infusions such as inula, and vegetable salt alternatives that offer a healthier substitute to traditional table salt. Salina Greens products are sold in retail chains including Continente, Celeiro, Miosótis stores, El Corte Inglés, Makro, as well as at the Fundação Salinas do Samouco and the Alcochete Municipal Market. Beyond food production, Salina Greens also offers landscape architecture projects, green space construction and maintenance, hard landscaping and outdoor infrastructure, plus ecological restoration consultancy. The company applies its proprietary Salina Greens method for producing halophytes in natural environments, positioning itself at the intersection of sustainable agriculture, wetland ecosystem restoration and biodynamic landscaping. The company actively engages with the public through cooking demonstrations, partnerships with nutritionists, and social media outreach, promoting the health benefits of reduced salt consumption and the nutritional value of saltpan vegetables. Its mission centers on regenerating soil health and building resilient, biodiverse landscapes that support overall wellbeing, connecting agricultural innovation with environmental stewardship in the unique wetland ecosystems of the Tagus estuary.

Our Goal

Salina Greens aims to regenerate saltpan ecosystems through biosaline agriculture, producing healthy food from native halophyte plants while restoring biodiversity in wetland environments.