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22 June 2026

Bom dia! Today we follow the land and the water - from family orchards in Madeira to forests and beaches that need our care, with a few hopeful steps toward greener living along the way.

Needs attention

A sea of glass near Evora

Plans for three solar farms across some 1,700 hectares near Evora worry heritage experts who fear lasting damage to the UNESCO World Heritage landscape. Critics call for a heritage impact assessment and question the developers' ability to decommission the infrastructure later.

Close to home

2 million euros for small farms in Madeira

Madeira's Regional Government is opening a PEPAC funding call of around 2 million euros to modernise small and family farming, prioritising irrigation and water efficiency. Grants can cover up to 70% of eligible investment, with clarification sessions across all municipalities.

More homes for VRSA families

Vila Real de Santo Antonio will add 114 new affordable rental homes funded by the PRR, alongside the rehabilitation of 143 social housing units. In total the municipality plans to renew 372 homes in its largest-ever housing operation.

Cascais railway and free travel

The mayor of Cascais welcomed the subconcession of the Cascais railway line and called for free travel for residents, workers and students. Requalification works are due by the end of 2026, with new trains arriving afterwards.

Who pays for charging an EV?

As electric cars grow in Portugal, a new decree clarifies that the costs of installing and using an individual charger fall on the resident who uses it. The condominium only pays if it approves a collective solution or if charging is tied to unmetered common services.

Roots and traditions

Music, castles and forests in the Alentejo

The Terras sem Sombra Festival comes to Gaviao and Belver on 27-28 June, blending classical music, a tour of the medieval Belver Castle and a forestry walk on the challenges facing local woodlands. All activities are free.

Good to know

A lighter footprint for chicken

Genetic improvement, nutrition and management have cut the environmental footprint of poultry in Portugal over 20 years, with 19% fewer emissions and 28% less excreted nitrates and phosphates. Chicken is now the country's most consumed meat.

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