Tapada de Coelheiros
Tapada de Coelheiros is a family-owned wine estate in Arraiolos, Alentejo, spanning nearly 800 hectares where regenerative and organic farmi…
Holistic Grazing
Herdade do Freixo do Meio, Herdade Monte Silveira and Terramay use grazing as part of land management. Their methods aim to build soil rather than strip it.
Projects in this focus
Herdade de São Luís / Porcus Natura
Herdade de São Luís, home to the Porcus Natura brand, is a regenerative livestock farm in Montemor-o-Novo that raises Alentejo pigs, Angus c…
Monte da Vaquinha
A family-run regenerative farm in Moura, Alentejo, that practises holistic cattle grazing and agroecology, and also runs a donation-based sh…
Herdade do Freixo do Meio
Herdade do Freixo do Meio is a protected agroecological estate at Montemor-o-Novo, Alentejo, combining organic food production, biodiversity…
Terramay
Terramay is a 560-hectare regenerative farm on the banks of the Alqueva reservoir in Alentejo. It produces nutrient-dense food without GMOs …
Holistic grazing in Portugal
The montado (cork and holm oak over grazed pasture) is already a grazing system, and in places a degraded one, thinned by overstocking and by pigs and cattle kept in the same field year after year. Holistic grazing is the attempt to run it as the herd would.
Herdade do Freixo do Meio manages animals inside its Alentejo montado on that basis. Herdade Monte Silveira works several hundred hectares in the Beira Baixa, Terramay grazes beside the Alqueva, and Monte da Vaquinha runs cattle near Moura. Orgo advises farmers making the switch.
Several sell meat and dairy directly, which is the clearest way to see what the method produces. Related focuses: regenerative agriculture, agroforestry and cork oak montado. Dated activities from these projects are listed in our events calendar.
Where these projects are
- Alentejo5
- Centro4