Wolfsown
Wolf's Own is a certified organic and vegan vineyard located in Ervidel, in the Alentejo region of Portugal. The project produces wines root…
Certified organic farming in Portugal ranges from family farms like Vale da Sarvinda to larger estates such as Herdade Monte Silveira. Buy direct, volunteer at harvest or learn from the people growing the food.
Wolf's Own is a certified organic and vegan vineyard located in Ervidel, in the Alentejo region of Portugal. The project produces wines root…

Mellow Cogumelo is an off-grid permaculture project in the Alentejo combining a gourmet mushroom farm with a mobile Neapolitan pizzeria, all…
Quinta Anema is an organic dairy farm in Lavre, Alentejo, run by Dutch couple Jan and Elisabeth Anema, producing certified organic Gouda-sty…

Terra Sintrópica is a community-driven regenerative initiative in Mértola, Alentejo, restoring semi-arid ecosystems through syntropic agrofo…

The Landscape Farm is a 16-hectare organic farm in the Ribatejo region of Portugal producing over 50 types of products — from olive oil and …

Vivid Farms is a regenerative agriculture farm near Golegã, Santarém, growing seasonal, organically certified vegetables and raising animals…

A family-owned wine estate in Cartaxo with roots dating back to 1718, Quinta do Sampayo combines regenerative viticulture, organic olive oil…

Herdade do Freixo do Meio is a protected agroecological estate in Montemor-o-Novo, Alentejo, combining organic food production, biodiversity…
Terramay is a 560-hectare regenerative farm on the banks of the Alqueva reservoir in Alentejo, producing honest, nutrient-dense food without…
Certified organic farming in Portugal runs from family smallholdings to estates of several hundred hectares. Certification is an EU scheme audited by approved bodies here, which is why “certified organic” and “no sprays” are not the same claim, the first is a paper trail, the second is a conversation with the farmer.
Herdade Monte Silveira farms around 700 hectares in Beira Baixa. Vale da Sarvinda is a family farm. Both sell direct, and the project pages show where direct sales are available.
Buying direct, volunteering at harvest, or taking a course are the three usual ways in, and each project page says which of them apply. For the uncertified but equally careful, see the regenerative agriculture and permaculture focuses. Dated activities from these projects are listed in our events calendar.