Healthy school snack programme extended from São Miguel to every Azores island
The Azores regional government has extended BaLanSa, a project promoting healthy eating among second-year primary pupils, to every island. It combines food education activities with monitoring of the nutritional content of school snacks. Run by the school health team and nutrition service of São Miguel's health unit, it has so far been carried out annually in all public schools on that island, where this is its sixth edition. Results from the first five editions show healthier snacks and fewer containing foods best avoided. The project forms part of the Regional Health Plan 2030.
Faro opens free nutrition clinic for people aged 14 to 30
Faro municipality has opened a Nutrition Office at its Faro Youth Lab, a municipal youth space, offering free dietary guidance to people aged 14 to 30. It was launched during World Food Day events on 15 and 16 October. The office answers questions on eating and lifestyle habits, and the council says it wants to bring young people closer to municipal nutrition services and build food literacy. The celebrations also included food-education sessions for 12 classes of first and second-year primary pupils, plus screenings and talks on food marketing, label reading, myths and social media for older students. In total, 15 classes and about 375 children and young people took part.
Bragança hosts Iberian bread and cereals festival on 30 October 2026
The CIMO research centre of Bragança Polytechnic University is staging PANIBERIA 2026 in the city on 30 October, working with its TRANSCOLAB PLUS project partners. The day brings together researchers, companies, bakers and chefs, and opens with Bragança's bid to become a European City of Cereals, to be decided in December 2026. There is an innovation fair on by-product use and waste reduction, a children's bread trail, a baking showcooking and an evening scientific summit with posters and a tasting. Restaurants will serve bread-inspired menus from 28 to 31 October. Taking part is free, with prior registration.
Macedo de Cavaleiros hosts first Trás-os-Montes young farmers' meeting on 23 October
Macedo de Cavaleiros will host the first meeting of young farmers from Trás-os-Montes on Friday, 23 October, at its Cultural Centre, organised by the municipality and the young farmers' association AJAP. The town was chosen because it had the most approved young-farmer installation applications in the region in 2024 and 2025, with 69 projects. Farmers, public bodies and sector organisations will discuss access to land, land consolidation, marketing of produce, irrigation and generational renewal. The opening session is scheduled for 11:00, with technical visits in the morning and a tasting of local products at the end.
Twelve engineers tour Madeira's protected-origin cider works to study by-product reuse
The Madeira branch of the Portuguese engineers' association is taking twelve engineers from different disciplines to the Santo da Serra cider house on Wednesday at 10.30. They will follow how Madeira cider, which carries a Protected Geographical Indication, is made during the busy period when apples and pears arrive for processing. A regional agriculture official, Miguel Rodrigues, will lead the tour together with the island's cider producers' association. Beyond production itself, the visit will look at how by-products and waste from the activity can be put to use, with attention to innovation, resource efficiency and circular-economy principles.
CCDR Centro publishes autumn issue of its Mediterranean Diet digital agenda
The Centro regional development commission (CCDR Centro) released the fourth issue of "Agenda DM – A Dieta Mediterrânica no Centro" on 23 September. The digital publication appears every three months, timed to the start of each season, and links food to natural cycles, farming practices and local traditions. The autumn edition stresses seasonality and respect for nature's rhythms as part of a sustainable way of eating and living. Its content on territories, flavours, products and regional customs aims to promote local produce and preserve traditional knowledge across the Centro region.
Águeda's renovated municipal market opens to shoppers on 23 October
Águeda's renovated municipal market opens to the public on Friday, 23 October, after works that improved conditions for traders, producers and shoppers. Traders began moving from the temporary market into the new building on Monday, and the transfer is continuing through the week. The official inauguration is scheduled for 6 November at 17:00.